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Logo for Maple Cove Bed & Breakfast featuring a quaint house and the tagline "Where every stay writes its own story."
A frosted cinnamon roll topped with crumbled nuts, served on a decorative plate.

Breakfast at The August House

The Best Start to Your Day

While your stay at The August House is designed for privacy and relaxation, you can still enjoy the full Maple Cove breakfast experience—delivered right to your door at the time of your choosing.

A slice of quiche with visible layers of egg, vegetables, and a flaky crust.

Chef-Inspired Breakfasts

Our chef-inspired plated breakfast is available as an add-on (priced per person, per day) and features a changing mix of guest favorites: fresh seasonal fruit, warm house-made breads and sweets and of course, bacon (because some traditions are too good to skip). You might also find specialty seasonal pancakes alongside creative egg dishes with eggs from our own chickens—always prepared with love and a touch of whimsy.

Two flower-shaped pastries dusted with powdered sugar and topped with a dark berry.

Personal Touch in Every Bite

Mark and I both enjoy cooking — you’ll taste a bit of his “starchy” comfort and my “green” creativity in every meal.

A cut muffin with a light glaze revealing a blueberry-filled interior.
A skillet of baked eggs in tomato sauce, garnished with parsley and served with a slice of toasted bread.
Four golden-brown puff pastry squares filled with creamy white cheese and topped with black blueberries.
A close-up slice of a colorful vegetable frittata with red peppers and spinach.
A festive platter arranged like a Christmas tree, featuring assorted fruits and meats.
A baked apple pancake dusted with powdered sugar, served on a black plate.
Two spiral pastries dusted with powdered sugar on a white plate.
A cut muffin with a light glaze revealing a blueberry-filled interior.
A baked apple pancake dusted with powdered sugar, served on a black plate.
A close-up slice of a colorful vegetable frittata with red peppers and spinach.
A festive platter arranged like a Christmas tree, featuring assorted fruits and meats.
Two spiral pastries dusted with powdered sugar on a white plate.
A skillet of baked eggs in tomato sauce, garnished with parsley and served with a slice of toasted bread.
Four golden-brown puff pastry squares filled with creamy white cheese and topped with black blueberries.
A cut muffin with a light glaze revealing a blueberry-filled interior.
Four golden-brown puff pastry squares filled with creamy white cheese and topped with black blueberries.
A festive platter arranged like a Christmas tree, featuring assorted fruits and meats.
A skillet of baked eggs in tomato sauce, garnished with parsley and served with a slice of toasted bread.
Two spiral pastries dusted with powdered sugar on a white plate.
A baked apple pancake dusted with powdered sugar, served on a black plate.
A close-up slice of a colorful vegetable frittata with red peppers and spinach.